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Mushroom porridge

Ingredients:

- 120 g fresh pasta

- 75 g Mushrooms

 

Cook the fresh pasta and the fresh mushrooms.

 

Once cooked put everything in a blender and mix to obtain a small boil.

 

Put in a pot and at the table!

3 cups

Blueberries

3 cups

Flour

1 pinch

Pepper and salt

1 cup

Sugar

75g.

Mushrooms

120g.

Pasta

1½ cups

Butter

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