top of page
Mushroom porridge
Ingredients:
- 120 g fresh pasta
- 75 g Mushrooms
Cook the fresh pasta and the fresh mushrooms.
Once cooked put everything in a blender and mix to obtain a small boil.
Put in a pot and at the table!
3 cups
Blueberries
3 cups
Flour
1 pinch
Pepper and salt
1 cup
Sugar
75g.
Mushrooms
120g.
Pasta
1½ cups
Butter
bottom of page