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Carrot-rice porridge with shrimps
Ingredients:
- 50 g of cooked rice
- 2 shrimps
- 120 g of carrot mash
- A touch of curry
- A teaspoon of fresh cream
Mix together the rice, the shrimps and the carrot puree.
then add a little curry and the crème fraîche, then mix everything.
2 Shrimps
50G.
Cooked rice
120G.
Carrot puree
Curry
Fresh cream
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